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lentisl and spinach

(1 rating)
Lorraine9 avatar
Recipe by
Lorraine Passero
@Lorraine9
The Villages, FL

I make of jars and give to neighbors and friends with little bags of croutons to go with

►
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For lentisl and spinach

  • 1 pkg
    16 0z bag dry lentils
  • 1 bag
    16 oz frozen bag cut leaf spinach
  • 4 clove
    fresh garlic chopped small
  • 1/2 c
    olive oil
  • salt and pepper to taste

How To Make lentisl and spinach

  • 1
    Wash lentils, then put in a large pot with water covering (about 8 cups) boil for about20 min
  • 2
    Saute garlic in olive oil till tender( do not burn)
  • 3
    Add spinach and garlic and oil to lentils. add salt and pepper . simmer for about 25min or until lentils are tender (serve or freeze )
  • 4
    Optional >>>>>> I serve with croutons and grated Romano cheese
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