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lentil soup w/sausage and potatoes

(2 ratings)
Recipe by
Cassie *
Somewhere, PA

This is such a flavorful and satisfying soup. We love it all winter long..

(2 ratings)
yield 10 cups
prep time 15 Min
cook time 1 Hr

Ingredients For lentil soup w/sausage and potatoes

  • 3 Tbsp
    olive oil
  • 3 md
    carrots, peeled, and diced ( i have also used butternut squash)
  • 3 md
    celery stalks, diced
  • 1 lg
    onion diced
  • 3
    garlic cloves, minced
  • 2 c
    dry lentils, cleaned and picked over
  • 1
    14.5 oz can of diced tomatoes (drained)
  • 1 tsp
    dried thyme
  • 8 c
    chicken stock
  • 1 1/2 tsp
    balsamic vinegar
  • 2 tsp
    salt
  • 1 tsp
    pepper
  • 1 lg
    potato peeled and diced
  • 8 oz
    kielbasi, diced
  • 1 c
    water

How To Make lentil soup w/sausage and potatoes

  • 1
    Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
  • 2
    Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.

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