italian sausage and bean soup
I saw a similar recipe and I thought it sounded good so I made up my own version and we really enjoyed it. The next time I will make a double batch so I can get some into the freezer for later.
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yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For italian sausage and bean soup
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1 Tbspolive oil
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3mild italian sausages, casings removed
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1 smonion, chopped
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2 or 3 clovegarlic, chopped
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2 mdcarrots, chopped
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1 stalkcelery, chopped
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1 tspdried oregano
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1 tspdried basil
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1 tspdried thyme
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2 canwhite beans, drained and rinsed
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5 cchicken or vegetable stock
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4 to 6 ozbaby spinach, roughly chopped
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parmesan cheese, for topping
How To Make italian sausage and bean soup
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1In a large kettle heat olive oil and add sausage breaking it up until it is in crumbles. Cook until it is starting to brown and is no longer pink.
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2Stir in the onion, garlic, carrot and celery. Add the oregano, basil and thyme and stir. Cook about 5 minutes.
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3Add the beans and the stock and bring to a simmer adding salt and pepper to taste. Cook for about 10 minutes until the carrots and celery are tender.
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4Stir in the spinach and cook for another 5 minutes.
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5Serve in bowls and pass the Parmesan cheese for topping.
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