Real Recipes From Real Home Cooks ®

hot dog & bean soup

Recipe by
Judy Haluzak
South Milwaukee, WI

No time to shop. Whip up this easy recipe with ingredients you have on hand.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For hot dog & bean soup

  • 1 c
    onion chopped
  • 2
    carrots, chopped
  • 1
    celery rib chopped
  • 4
    hot dogs cut into 1/4" thick slices
  • 1 can
    (28 oz) baked beans
  • 1 can
    (14 1/2 oz.) lower-sodium chicken broth

How To Make hot dog & bean soup

  • 1
    In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
  • 2
    About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.
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