ham and bean soup

Name: Ham and Bean Soup
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 tablespoon(s) canola or vegetable oil; 1 medium onion chopped; 3 ribs celery chopped; 3 carrots peeled and chopped; 2 clove(s) garlic minced; 1 tablespoon(s) fresh thyme leaves; 2 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground white pepper; 1/8 teaspoon(s) crushed red pepper; 6 cup(s) low sodium chicken broth; 2 tablespoon(s) brown sugar; 3 can(s) white beans rinsed and drained; 2 bay leaves; 1 1/4 pound(s) bone in ham steak

This simple yet delicious Ham and Bean Soup is made using a bone in ham steak, onion, celery, carrots, garlic, canned white beans and a handful of common pantry spices.

review

Recipe by

Beth Pierce

@smalltownwoman

Old Monroe, MO

This mouthwatering good Ham and Bean soup is made easy with a simple ham steak and canned white beans. Throw in some fresh onions, carrots, celery. garlic and a few key spices that you probably already have on hand and you have yourself an amazing soup. Being quick and easy makes this one of my favorite fall and winter weeknight meals.

►

yield 8 serving(s)

prep time 10 Min

cook time 35 Min

method Stove Top

Ingredients For ham and bean soup

1/2 Tbsp

canola or vegetable oil
1 md

onion chopped
3

ribs celery chopped
3

carrots peeled and chopped
2 clove

garlic minced
1 Tbsp

fresh thyme leaves
2 1/2 tsp

ground cumin
1/2 tsp

ground white pepper
1/8 tsp

crushed red pepper
6 c

low sodium chicken broth
2 Tbsp

brown sugar
3 can

white beans rinsed and drained
2

bay leaves
1 1/4 lb

bone in ham steak

How To Make ham and bean soup

1
Heat oil in a Dutch oven or heavy stockpot over medium heat. Add the onion, celery, and carrots. Cook until the onion and celery have softened; 6-7 minutes. Reduce the heat to low and add the garlic, thyme leaves, cumin, white pepper and crushed red pepper cooking for 1 minute while stirring constantly. Stir in the chicken broth, brown sugar, white beans and bay leaves. Add the ham steak by slicing it into sections that will fit in the pot. Don’t forget to include the ham bone. Let everything simmer for 20-30 minutes.

2
Then remove the ham from the pot and cut into bite size pieces. Discard any fat, skin, the ham bone and the bay leaves. Then return the ham to the pot and simmer for 5 minutes. If desired season to taste with additional black pepper, crushed red pepper or thyme.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

ham and bean soup

Ingredients For ham and bean soup

How To Make ham and bean soup

Categories & Tags for Ham and Bean Soup: