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fastest and best pasta fagioli ever!

(1 rating)
notrub51 avatar
Recipe by
Barbara Bennett
@notrub51
Scranton, PA

This is a meatless meal, it is so good on a cold day. It is so simple to make and oh so good. Served with a nice crusty bread your family will come back for more. I usually double the recipe and freeze the leftovers. I usually use more garlic than the recipe calls for, we love our garlic. Enjoy!!

►
(1 rating)
yield 4 -6 people
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For fastest and best pasta fagioli ever!

  • 3 cloves of garlic
  • 4 t. oil
  • 2-8oz. cans tomato sauce
  • 2-8oz. cans water
  • 1- 6oz. can tomato paste
  • 1- 6oz. can water
  • 1 tsp
    parsley (fresh or dried)
  • 1/2 tsp
    pepper
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    salt
  • 1- 15oz. can great northern beans
  • 4oz. ditalini pasta (can use elbows)
  • 1 lb
    sweet italian sausage

How To Make fastest and best pasta fagioli ever!

  • 1
    Put oil in 3 quart saucepan. fry garlic (do not brown) add parsley, pepper, oregano, basil, salt, tomato sauce, tomato paste, cans of water. Stir all and bring to a boil: lower to med heat and simmer 15 min. Add undrained beans, cook an additional 15 min. Cook pasta in a separate pot.
  • 2
    Boil pasta in a separate pot until tender, drain and add to bean mixture. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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