english pea & mint soup

How To Make english pea & mint soup

• 1

  Combine English peas, lettuce, spinach, green onions, bouillon granules, chervil, mint and pepper in a large saucepan; stir in water.
• 2

  Cover and bring to a boil; reduce heat, and simmer 20 minutes.
• 3

  Process mixture to saucepan, and stir in milk.
• 4

  Cook over medium heat, stirring frequently, until thoroughly heated.
• 5

  Ladle into bowls and garnish with a few mint leaves.
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