Real Recipes From Real Home Cooks ®

cuban black beans and rice

(2 ratings)
Recipe by
Jenny Powers
Abingdon, VA

This recipe is not only good but quick and easy. It is perfect for a weeknight meal. You can serve this with crusty bread and a vinegarette salad.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cuban black beans and rice

  • 2 can
    black beans, undrained
  • 2
    cloves of garlic minced
  • 1
    medium green pepper chopped
  • 1
    medium onion, chopped
  • 2 Tbsp
    olve oil
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    ground cumin
  • salt and pepper to taste
  • 2
    dill pickles finely chopped
  • 2 c
    cooked rice

How To Make cuban black beans and rice

  • 1
    Saute the green pepper and half of the onion in the olive oil until tender. Save the other half of the onion for garnish.
  • 2
    Add beans, cumin, garlic and red wine vinegar. Simmer for 20 mins.
  • 3
    Serve over 1/4 cup cooked rice . Place one tablespoon of the chopped pickle and chopped raw onion on top as a garnish.
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