creamy spicy lentil soup
When I became aware of the nutritional value of spices I began using them. There's a variety of ways to make lentils so during my experimentation I came up with this wonderful tasting soup that's a favorite. Hope you agree and gain as many compliments on it as I have.
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yield
5 -8
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For creamy spicy lentil soup
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1 clentils, dry
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2carrots
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2onions- 1 yellow, 1 white.
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1 cantomato soup
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1 tsporegano, dried,
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2 Tbspchicken bouillon
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1/2 tspcumin, paprika, parsley, basil, dried seasonings.
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2packets of crushed red pepper
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3/4 tspcayenne pepper
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1/2 chalf n half
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3segments of garlic
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1/2 tspgarlic powder
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1red pepper
- LADLE MORE HALF N HALF AS DESIRED IN EACH SERVING TO COOL THE BURN.
How To Make creamy spicy lentil soup
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1Fill stainless steel pot with water, then bring to a boil. Add lentils. Reduce heat to medium to cook.
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2Dice onions, red pepper & carrots, add to lentils. -
3Peel then Crush garlic segments. Then add to lentils & vegetables.
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4Permeate with spices. Cooking until finished. Very important step: Add tomato soup cooking on low heat and stirring often preventing sticking to bottom of pot.
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5Cook & stir on Low heat until desired consistency 10-15 minutes.
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6Then serve into individual bowls. Offering half n half in a circular motion thus preventing a grey appearance. Provide a thick crusted bread as a side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spicy Lentil Soup:
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