Real Recipes From Real Home Cooks ®

butter bean soup with parmesan

Recipe by
Vickie Thompson
Kabob, NY

Great for lunch served with crusty Italian bread. So easy!

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For butter bean soup with parmesan

  • 2 Tbsp
    olive oil
  • 1 sm
    onion
  • 1 sm
    carrot
  • 1 stalk
    celery
  • 2 clove
    garlic
  • 15.5 oz oz
    butter beans
  • 1
    chicken bouillon cube
  • 1/2 tsp
    rosemary sprigs
  • 2 c
    water

How To Make butter bean soup with parmesan

  • 1
    Chop onion, carrots, celery and garlic.
  • 2
    In a large saucepan, sauté the onion, carrot, celery and garlic in olive oil until the onion is soft.
  • 3
    Add the beans, bouillon. rosemary and water. Simmer until heated thoroughly.
  • 4
    If you would like a thicker soup, remove half of the recipe and process in a blender, then return to the soup.
  • 5
    Serve topped with grated Parmesan cheese.

Categories & Tags for Butter Bean Soup with Parmesan:

ADVERTISEMENT
ADVERTISEMENT