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Black Eyed Pea and Smoked Sausage Stew
photo of Black Eyed Pea And Smoked Sausage Stew Recipe
(16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices
(15 ounces each) black eyed peas, rinsed and drained
(14 1/2 ounce) diced tomatoes, drained
(8 ounce) tomato sauce
frozen corn, thawed
How to Make Black Eyed Pea and Smoked Sausage Stew
1In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
2Stir in the corn; cook 5 minutes longer or until heated through.
Serve with cornbread.
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About Black Eyed Pea and Smoked Sausage Stew
Posted: Sun, May 17, 2015