black eyed pea and smoked sausage stew

Name: Black Eyed Pea and Smoked Sausage Stew
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 tablespoon(s) olive oil; 1 package(s) (16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices; 1 small onion, chopped; 2 clove(s) garlic, minced; 2 can(s) (15 ounces each) black eyed peas, rinsed and drained; 1 can(s) (14 1/2 ounce) diced tomatoes, drained; 1 can(s) (8 ounce) tomato sauce; 1 cup(s) beef broth; 1/4 teaspoon(s) cajun seasoning; 1/4 teaspoon(s) black pepper; 1/8 teaspoon(s) cayenne pepper; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) hot pepper sauce; 1 1/2 cup(s) frozen corn, thawed

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

It is a Southern tradition to eat black eyed peas on New Years. Eating black eyed peas is supposed to bring you good luck in the new year. I need all the luck I can get, so I always eat black eyed peas.

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For black eyed pea and smoked sausage stew

1 Tbsp

olive oil
1 pkg

(16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices
1 sm

onion, chopped
2 clove

garlic, minced
2 can

(15 ounces each) black eyed peas, rinsed and drained
1 can

(14 1/2 ounce) diced tomatoes, drained
1 can

(8 ounce) tomato sauce
1 c

beef broth
1/4 tsp

cajun seasoning
1/4 tsp

black pepper
1/8 tsp

cayenne pepper
1/8 tsp

salt
1/8 tsp

hot pepper sauce
1 1/2 c

frozen corn, thawed

How To Make black eyed pea and smoked sausage stew

1
In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease. Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.

2
Stir in the corn; cook 5 minutes longer or until heated through. Serve with cornbread.
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