bean with bacon soup

Name: Bean With Bacon Soup
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) dry navy soup beans; 2 quart(s) water; 12 ounce(s) bacon, cooked and crumbled; - (or use equivalent amount of vegetarian bacon strips); 1 - carrot, finely chopped; 1 - celery stalk, finely chopped; 1/2 cup(s) onion, finely chopped; 1/4 cup(s) tomato sauce or ketchup; - salt and pepper to taste

(3 ratings)

review

Recipe by

Susan Feliciano

@frenchtutor

Oak Ridge, TN

This recipe evolved with my trying to duplicate the taste of Campbell's Bean with Bacon soup, so I would not have to use canned soups all the time. It comes pretty close. I still find myself using the cans, but this has become a family favorite.

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(3 ratings)

yield 8 or more

prep time 15 Min

cook time 2 Hr

method Stove Top

Ingredients For bean with bacon soup

2 c

dry navy soup beans
2 qt

water
12 oz

bacon, cooked and crumbled
(or use equivalent amount of vegetarian bacon strips)
1

carrot, finely chopped
1

celery stalk, finely chopped
1/2 c

onion, finely chopped
1/4 c

tomato sauce or ketchup
salt and pepper to taste

How To Make bean with bacon soup

1
Soak beans 6 hours or overnight. Drain off soaking liquid.

2
Place soaked beans, 2 quarts water, bacon, carrot, and onion in a large soup pot or crock pot. Cook 1 1/2 hours until beans are soft (at least 6 hours on low in crock pot). Add water if necessary to maintain soup-like consistency.
3
When beans are done, stir in tomato sauce, salt and pepper to taste. Heat through about 10 minutes (30 minutes on high for crock pot).
4
Serve with corn bread, or over spoon bread.
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bean with bacon soup

Ingredients For bean with bacon soup

How To Make bean with bacon soup

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