My crockpot only goes "off" and "on", and "on" usually seems to be like a "medium-high" setting, so adjust your crockpot accordingly.
The beans kind of melt away into a sauce, thickening the milk, water and rice, but the real star of this dish is the sausage.... the long cooking of it makes it unlike any sausage you've had. It literally melts in your mouth.
My Irish hubby loves his Batchelor's Baked Beans... I would have never cooked with them unless he introduced me to them in the first place!
prep time5 Min
cook time6 Hr
links smoked sausage (i used hillshire)
red bell pepper
green bell pepper
dry onion soup mix
batchelor's baked beans
3/4 - 1 c
How To Make
Slice onion and peppers into strips.
Slice sausage into medium-sized chunks.
Add sausage, onion, peppers, soup mix and 1 1/2 cups water into crockpot. Mix and leave on for 3 hours.
After 3 hours, add rice and rest of water, and add milk. Stir and leave on another 3 hours (stirring occasionaly).
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