3 can soup

★★★★★ 1 Review
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By Theresa K
from colorado springs, CO

The day before grocery shopping is the clean out the cabinets day, which always brings interesting creations. This is a super easy fix that anyone who can work a can opener can make in a flash. The three ingredients are great combined together. The soup can be dressed up with accompaniments such as shredded cheese, chopped onions, sour cream, tortilla chips, crumbled bacon, etc....

serves 4
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For 3 can soup

  • 1 can
    kuner's southwestern black beans
  • 1 can
    stewed tomatoes
  • 1 can
    corn
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How To Make 3 can soup

  • 1
    Combine beans, stewed tomatoes. Drain corn and mix in with the others. Heat on stove top until warm.
  • 2
    If Southwestern beans are not available, add chili powder and cumin to plain black beans to taste. Stewed tomatoes work best, as their flavor is already developed and doesn't need cooking.
  • 3
    The basic mix is great on its own. I serve it with warm tortillas. Other additions such as onions, cilantro, sour cream, or shredded cheese can be added individually.
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