16-Bean Soup in Crockpot

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:

★★★★★ 1 vote

Comments:
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 pkg
    16-bean mix (or 13 bean or whatever you can find)
  • 1 can(s)
    rotel diced tomatoes
  • 1 lb
    beef smoke sausage
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    garlic salt to taste

How to Make 16-Bean Soup in Crockpot

Step-by-Step

  1. Soak beans overnight in warm water.
  2. Drain and put into crockpot.
  3. Add salt, pepper, and garlic salt to taste.
  4. Add 1 cup water and tomatoes over top.
  5. Cut up sausage into bite-size pieces and place over mixture.
  6. Cook on high until hot then on low for 5 to 6 hours.

Printable Recipe Card

About 16-Bean Soup in Crockpot

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American



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