#Sorghum Recipes


Scots Gingerbread (Old Scottish Recipe)

By Susan Feliciano
Here is another old Scottish recipe that is printed on the linen towel I have hanging...

Grilled Vegetables with a Tangy Sauce

By Susan Feliciano
I love making up flavorful sauces for marinating and basting. I used to try to avoid...

Sunflower Seed Cookies

By Susan Feliciano
This recipe uses all natural ingredients, and no processed sugar. Whole wheat pastry flour can be...

Amish Egg Bread

By Susan Feliciano
This recipe is loosely based on Challah bread. I call it Amish because of the sourdough...

Brandy Sauced Tenderloin Steaks, inspired by Bob!

By Susan Feliciano
I was planning to make Bob's Sweet & Sour Pork Chops for dinner, when I noticed...

Gluten Free Sugar Cookies

By Billie Neal
This is from bettycrocker.com

DeLena's Favorite Meatloaf with Sorghum Glaze

By Susan Feliciano
My daughter asked me to post this recipe in its entirety so she could make it....

Sorghum Sugar Cookies

By Susan Feliciano
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor,...
12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs


Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]