"A rich, soft center and raspberry sauce topping makes these chocolate cakes an irresistible dessert...."
INGREDIENTS
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1 cup unsalted butter, cut into pieces (1/2 pound) see savings
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8 ounces bittersweet chocolate, chopped or 1-1/3 cups semisweet chocolate pieces see savings
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4 eggs see savings
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4 egg yolks see savings
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1/2 cup sugar see savings
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1/2 cup all-purpose flour see savings
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1 teaspoon vanilla see savings
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1/8 teaspoon teaspoon salt see savings
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Whipped cream (optional) see savings
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Raspberry Sauce (see recipe below) (optional) and/or fresh raspberries see savings