INGREDIENTS
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(Note: Recipe adapted from All Recipes (Sally). As with most of my "bread-type" recipes, I incorporate whole wheat flour that I grind at home. These buns are great with all-purpose, half-and-half, or all whole wheat. The ones in the photos above are
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*Makes one dozen
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INGREDIENTS
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1 cup milk
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1/2 cup water
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1/4 cup butter
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4 1/2 cups all-purpose flour (or just over 4 cups whole wheat flour)
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2 1/2 tsp. yeast
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2 Tbsp. sugar
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1 1/2 tsp. salt
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1 beaten egg