venison empanadas

Ingredients For venison empanadas

• FILLING
• 1 lg

  slice of white sandwich bread, torn into quarters
• 2 Tbsp

  plus 1/2 cup chicken broth
• 1 lb

  ground venison
• salt / pepper
• olive oil
• 2 c

  onion, chopped fine
• 4 md

  garlic cloves, minced
• 1 tsp

  cumin
• 1/4 tsp

  cayenne
• 1/8 tsp

  ground cloves
• 1 bunch

  cilantro leaves, chopped
• 2

  hard-cooked eggs, chopped
• 1/3 c

  raisins, chopped
• 1/4 c

  green olives, chopped
• 4 tsp

  cider vinegar
• DOUGH
• 3 c

  all purpose flour
• 1 c

  masa harina (substitute regular flour if unavailable)
• 1 Tbsp

  sugar
• 2 tsp

  salt
• 1 1/2 stick

  sticks butter, cut into cubes
• 1 c

  cold water
• olive oil for baking