t.g.i. friday's 9 layer dip

Name: T.G.I. Friday's 9 Layer Dip
Prep time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 slice(s) lean bacon; 16 ounce(s) can refried beans plain; 1 1/2 cup(s) sour cream; 1/2 teaspoon(s) taco seasoning mix; 3/4 cup(s) shredded cheddar cheese; 3/4 cup(s) guacamole (frozen or prepared is fine); 1/3 cup(s) diced tomatoes (about 1 romano tomato); 1 tablespoon(s) fresh cilantro chopped finely; 2 tablespoon(s) sliced black olives; 2 tablespoon(s) finely sliced green onions; 1/4 cup(s) pickled jalapeños (optional)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is about as close as you will get for this famous recipe from T.G.I. Fridays This is an easy dip that comes together in no time at all. It can even be made a few hours ahead (minus the toppings) and refrigerated before your party guests arrive.

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(1 rating)

yield 8 Servings

prep time 40 Min

method No-Cook or Other

Ingredients For t.g.i. friday's 9 layer dip

2 slice

lean bacon
16 oz

can refried beans plain
1 1/2 c

sour cream
1/2 tsp

taco seasoning mix
3/4 c

shredded cheddar cheese
3/4 c

guacamole (frozen or prepared is fine)
1/3 c

diced tomatoes (about 1 romano tomato)
1 Tbsp

fresh cilantro chopped finely
2 Tbsp

sliced black olives
2 Tbsp

finely sliced green onions
1/4 c

pickled jalapeños (optional)

How To Make t.g.i. friday's 9 layer dip

1
Fry diced bacon until crisp, add refried beans and cook slowly. Stir frequently until the bacon and bacon drippings are mixed through about 15 minutes, remove from heat.

2
Mix taco seasoning with sour cream and set aside.
3
Place ingredients in this order: Place refried beans on serving platter or bowl, spread out to 1 - 1 1/2 inches thick. diced tomatoes, guacamole, prepared sour cream, shredded cheese, diced cilantro, black olives, pickled jalapeños, sliced green onion. cheese for garnish
4
Serve with chips.
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