s'mores puppy chow

How To Make s'mores puppy chow

• 1

  Pour powdered sugar into a large ziplock bag. Set aside.
• 2

  In a large saucepan, melt the chocolate chips and peanut butter on low heat.
• 3

  Constantly stir to avoid the chocolate from burning.
• 4

  Once completely melted, add in 3/4 cup marshmallows.
• 5

  Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
• 6

  Once marshmallows begin to slightly melt, remove pan from heat.
• 7

  Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
• 8

  Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
• 9

  Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
• 10

  Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.
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