S'mores Puppy Chow

Raven Higheagle


Sinfully delicious and addicting snack mix made with peanut butter, marshmallows, Golden Grahams cereal, and a ton of chocolate.


☆☆☆☆☆ 0 votes

Makes 6 Cups
10 Min
10 Min
Stove Top


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1 c
semi-sweet chocolate chips
1/2 c
creamy peanut butter
1 1/2 c
6 c
golden grahams cereal
1 1/2 c
confectioners' sugar

How to Make S'mores Puppy Chow


  • 1Pour powdered sugar into a large ziplock bag. Set aside.
  • 2In a large saucepan, melt the chocolate chips and peanut butter on low heat.
  • 3Constantly stir to avoid the chocolate from burning.
  • 4Once completely melted, add in 3/4 cup marshmallows.
  • 5Stir them into the chocolate/peanut butter mixture until they begin to slightly melt (the semi-melted marshmallow gives you the big chunks in the puppy chow!).
  • 6Once marshmallows begin to slightly melt, remove pan from heat.
  • 7Stir in Golden Grahams Cereal and the other 3/4 cup marshmallows.
  • 8Stir until each piece is covered in the melted chocolate/peanut butter/marshmallow mixture.
  • 9Pour the contents into the prepared Ziploc bag. Shake everything together for at least 60 seconds to ensure each piece/chunk is coated with powdered sugar.
  • 10Allow to cool and enjoy! Puppy chow is good up to 1 week at room temperature, but trust me - it won't last that long.

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