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Grilled Venison Sandwich

Russ Myers


Venison is a great substitute, or even an add-on, for turkey or other meats when you’re preparing sub sandwiches!


★★★★★ 3 votes

4 / 6
20 Min
10 Min


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1 lb
venison loin or steak
3 Tbsp
jerky sauce
1 large
white or yellow onion
bulky hard rolls
1 Tbsp
1 Tbsp
olive oil

How to Make Grilled Venison Sandwich


  • 1Spread jerk sauce on both sides of the venison and place on a hot grill.
  • 2While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
  • 3After first turning the venison, place the halved rolls on the grill and toast until golden brown.
  • 4Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.

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About Grilled Venison Sandwich

Course/Dish: Other Snacks, Wild Game
Main Ingredient: Wild Game
Regional Style: Southern
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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