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Grilled Venison Sandwich
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venison loin or steak
white or yellow onion
How to Make Grilled Venison Sandwich
1Spread jerk sauce on both sides of the venison and place on a hot grill.
2While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
3After first turning the venison, place the halved rolls on the grill and toast until golden brown.
4Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.
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About Grilled Venison Sandwich