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grilled venison sandwich

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Venison is a great substitute, or even an add-on, for turkey or other meats when you’re preparing sub sandwiches!

(3 ratings)
yield 4 / 6
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For grilled venison sandwich

  • 1 lb
    venison loin or steak
  • 3 Tbsp
    jerky sauce
  • 1 lg
    white or yellow onion
  • bulky hard rolls
  • 1 Tbsp
    mayonaise
  • 1 Tbsp
    olive oil

How To Make grilled venison sandwich

  • 1
    Spread jerk sauce on both sides of the venison and place on a hot grill.
  • 2
    While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
  • 3
    After first turning the venison, place the halved rolls on the grill and toast until golden brown.
  • 4
    Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.
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