Grilled Venison Sandwich
How to Make Grilled Venison Sandwich
- 1Spread jerk sauce on both sides of the venison and place on a hot grill.
- 2While the venison is cooking (about 3 minutes per side), saute onions in olive oil until translucent.
- 3After first turning the venison, place the halved rolls on the grill and toast until golden brown.
- 4Spread mayo on the rolls. Slice the venison thinly and put on the rolls, pile on the onions, and other condiments, salt and pepper to taste.