How to Make Cobweb Eggs
- 1Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
- 2Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
- 3Peel and serve immediately or refrigerate, covered, for up to 2 days.