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Cobweb Eggs

1
Annacia *

By
@Annacia

I love the fun of Halloween for both the kids and adults. This simple little touch of uniquely colored eggs will be ideal in a spidery setting.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
20 Min
Method:
Stove Top

Ingredients

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12
fresh eggs
2 c
frozen blueberries

How to Make Cobweb Eggs

Step-by-Step

  • 1Place eggs in single layer in bottom of large saucepan. Cover with cold water. Add frozen blueberries to pan. Bring to a rolling boil. Remove saucepan from heat and let eggs stand for 20 minutes.
  • 2Remove eggs from boiling liquid. Do not discard liquid. On tea towel, crack eggs all over keeping shells on. Place back in liquid; let stand for at least 1 hour or up to overnight, refrigerated.
  • 3Peel and serve immediately or refrigerate, covered, for up to 2 days.

Printable Recipe Card

About Cobweb Eggs

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: American




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