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Union Square Bar Nuts

Union Square Bar Nuts Recipe

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Raven Higheagle


This recipe comes from the Union Square Bar in New York City.
NOTE: Only use fresh rosemary in these.


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Serves 6 to 8
10 Min
10 Min


  • 4 can(s)
    unsalted, mixed nuts
  • 2 stick
  • 1 c
    brown sugar
  • 4 tsp
    cayenne pepper
  • 2 bunch
    fresh rosemary, removed from stems, do not chop

How to Make Union Square Bar Nuts


  1. Preheat oven to 350 degrees.
  2. Place the mixed nuts on a baking sheet, laying flat. Roast until you smell them, about 5 minutes. Make sure not to burn them.
  3. Meanwhile in a large mixing bowl, add butter, brown sugar, cayenne, and fresh rosemary. Add the hot nuts and toss gently then stir.
  4. Make sure the butter is melted and all the nuts are coated. Serve while still hot.

    Keep uneaten portion in a tightly sealed mason jar.

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