Union Square Bar Nuts

Union Square Bar Nuts Recipe

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Raven Higheagle

By
@ravenhigheagle

This recipe comes from the Union Square Bar in New York City.
NOTE: Only use fresh rosemary in these.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 6 to 8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 can(s)
unsalted, mixed nuts
2 stick
butter
1 c
brown sugar
4 tsp
cayenne pepper
2 bunch
fresh rosemary, removed from stems, do not chop

Step-By-Step

1Preheat oven to 350 degrees.
2Place the mixed nuts on a baking sheet, laying flat. Roast until you smell them, about 5 minutes. Make sure not to burn them.
3Meanwhile in a large mixing bowl, add butter, brown sugar, cayenne, and fresh rosemary. Add the hot nuts and toss gently then stir.
4Make sure the butter is melted and all the nuts are coated. Serve while still hot.

Keep uneaten portion in a tightly sealed mason jar.

About Union Square Bar Nuts