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super easy amish praline pecan crunch

Morcash avatar
Recipe by
Morcash Sweat
@Morcash
Savannah, GA

This recipe is from Sue Miller, from the Amish-Country Cookbook, Vol. III. It was super easy, and my family loved the original vanilla flavor. Then I tried more flavors like butter rum; toffee; and maple. These were perfect for the Christmas holidays!! I gave them as gifts and everyone said they were delicious and wanted more!!

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yield 20 +
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For super easy amish praline pecan crunch

  • THIS IS A DOUBLE RECIPE
  • 1/2 c
    light corn syrup
  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter
  • 1 tsp
    vanilla (or experiment like i did)
  • 1/2 tsp
    baking soda
  • 10 c
    pecan halves

How To Make super easy amish praline pecan crunch

  • 1
    Combine corn syrup, brown sugar and butter in microwave save bowl. Microwave on high for 1 1/2 minutes. Stir and microwave another 1/2 to 1 1/2 minutes (I did 1/2 only in new microwave) or until boiling.
  • 2
    Add vanilla (or other flavor) and baking soda and stir thoroughly. It will begin to foam. Pour mixture over pecans. Stir until coated evenly.
  • 3
    Spread on baking sheet lined with silpat or wax paper and bake at 250 degrees for 1 hour. Stir every 20 minutes. Cool before storing in container. Pecans will stick together but easily break apart into crunch size pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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