chinese style popcorn

Name: Chinese Style Popcorn
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Chinese
Ingredients: 2 quart(s) freshly popped pop corn; 1 can(s) (6 1/4 oz.) cashew nuts; 1 can(s) (5 oz.) chow mein noodles; 1/4 cup(s) clarified butter; 1 1/2 tablespoon(s) soy sauce; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; - salt to taste

(1 rating)

review

Recipe by

Amy H.

@Meave

Detroit, MI

Fun munchie snack!

►

(1 rating)

yield 8 -10

prep time 5 Min

cook time 10 Min

method Bake

Ingredients For chinese style popcorn

2 qt

freshly popped pop corn
1 can

(6 1/4 oz.) cashew nuts
1 can

(5 oz.) chow mein noodles
1/4 c

clarified butter
1 1/2 Tbsp

soy sauce
1/2 tsp

garlic powder
1/4 tsp

ground ginger
salt to taste

How To Make chinese style popcorn

1
Combine popcorn, nuts and noodles. Combine butter, soy sauce and ginger, stirring well. Pour into a 15x10" jelly roll pan.

2
Bake at 350 degrees for 5 - 10 minutes. Store in an airtight container. Yield about 2 1/2 quarts.
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chinese style popcorn

Ingredients For chinese style popcorn

How To Make chinese style popcorn

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