Velveeta Cheese Ball
2 jar(s)old english or vera sharp cheese spread
1 jar(s)roka or blue cheese spread
1 (4) pkgcream cheese,softened
2 Tbspgrated onion
8 to 10 dash(es)worcestershire sauce
·finely chopped pecans for rolling
How to Make Velveeta Cheese Ball
- Blend all the cheeses with an electric mixer in a small glass bowl. Add grated onion and Worcestershire sauce.
- Cover and refrigerate until firm. With buttery hands, turn out on waxed paper and shape into a ball (this is gooey, but stick with it), When shaped roll in chopped pecans and wrap in plastic wrap to refrigerate until ready to serve.
- Serve with butter crackers (such as Ritz) and good quality Water Crackers