goat cheese, bacon, and pistachio truffles

Name: Goat Cheese, Bacon, and Pistachio Truffles
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 8 ounce(s) creamy goat cheese, softened; 14 cup(s) thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices); 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/8 teaspoon(s) salt; 1/2 cup(s) finely chopped pistachios

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party. These are perfect for Superbowl Parties

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Refrigerate/Freeze

Ingredients For goat cheese, bacon, and pistachio truffles

8 oz

creamy goat cheese, softened
14 c

thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
1/4 tsp

garlic powder
1/4 tsp

onion powder
1/8 tsp

salt
1/2 c

finely chopped pistachios

How To Make goat cheese, bacon, and pistachio truffles

1
In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.

2
Make roughly 1 inch balls with your hands or a cookie scoop.
3
In a small bowl, add the pistachios.
4
Roll each ball in the pistachios to coat then place on a plate.
5
Cover and refrigerate for at least 30 minutes before serving.
6
Store in an airtight container in the refrigerator.
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