Goat Cheese, Bacon, and Pistachio Truffles

Raven Higheagle


Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party. These are perfect for Superbowl Parties


☆☆☆☆☆ 0 votes

Makes 18 to 20 Truffles
10 Min
30 Min


  • 8 oz
    creamy goat cheese, softened
  • 14 c
    thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/8 tsp
  • 1/2 c
    finely chopped pistachios

How to Make Goat Cheese, Bacon, and Pistachio Truffles


  1. In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.
  2. Make roughly 1 inch balls with your hands or a cookie scoop.
  3. In a small bowl, add the pistachios.
  4. Roll each ball in the pistachios to coat then place on a plate.
  5. Cover and refrigerate for at least 30 minutes before serving.
  6. Store in an airtight container in the refrigerator.

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About Goat Cheese, Bacon, and Pistachio Truffles

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