Goat Cheese, Bacon, and Pistachio Truffles

1
Raven Higheagle

By
@ravenhigheagle

Little heavenly bites of Goat Cheese, Bacon, and Pistachio Truffles paired with Sauvignon Blanc will elevate your next tailgating party. These are perfect for Superbowl Parties

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 18 to 20 Truffles
Prep:
10 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 8 oz
    creamy goat cheese, softened
  • 14 c
    thick cut apple wood smoked bacon, cooked crisp and crumbled (about 3 slices)
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/8 tsp
    salt
  • 1/2 c
    finely chopped pistachios

How to Make Goat Cheese, Bacon, and Pistachio Truffles

Step-by-Step

  1. In a large mixing bowl, beat together goat cheese, bacon, garlic powder, onion powder, and salt.
  2. Make roughly 1 inch balls with your hands or a cookie scoop.
  3. In a small bowl, add the pistachios.
  4. Roll each ball in the pistachios to coat then place on a plate.
  5. Cover and refrigerate for at least 30 minutes before serving.
  6. Store in an airtight container in the refrigerator.

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About Goat Cheese, Bacon, and Pistachio Truffles





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