Real Recipes From Real Home Cooks ®

bacon wraps

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

I SAW THESE BABIES ON THE FOODNETWORK TODAY ( I THINK IT WAS PIONEER WOMAN) HAD TO MAKE THEM! EASY N DELICIOUS ...OOOOOOOO DID I MENTION BACON :)

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 2 Hr
method Bake

Ingredients For bacon wraps

  • 1 tube
    club crackers (i used keebler brand)
  • 1/2 lb
    thin slicd bacon, cut in half
  • 1/2 c
    brown sugar (i used 1tsp for ea cracker)
  • 1/2 c
    parmesan cheese ( i used 1 tsp for ea cracker)

How To Make bacon wraps

  • 1
    ON EACH CRACKER PUT ABOUT 1 TSP OF BROWN SUGAR ON HALF OF THE CRACKERS.
  • 2
    NOW WRAP...CAREFULLY...A HALF SLICE OF BACON AROUND CRACKER N PLACE ON RACK ONTOP OF BAKING PAN.
  • 3
    REPEAT WITH PARMESAN CHEESE INSTEAD OF BROWN SUGAR ON OTHER HALF OF CRACKERS N WRAP WITH REMAINN BACON....SO U WILL MAKE A SWEET APP AS WELL AS SAVORY :)
  • 4
    BAKE ON 250 FOR 2 HOURS....EAT HOT OR AT ROOM TEMP....THEY CAN B FROZEN .....ENJOY :)
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