baked cinnamon crisps
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Found this on Pioneer Woman's website one night. I was looking for something quick and crunchy - and this was it! Clean up is a breeze with a silicone mat or parchment paper. Makes a yummy snack or goes great with vanilla ice cream; whipped cream and strawberry jam or puree. I have seen where some people have cut tortillas in shapes, like bats for Halloween. So very cute! Go wild!
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For baked cinnamon crisps
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3flour tortillas
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1 stickbutter
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1 cgranulated sugar
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1 Tbspground cinnamon
How To Make baked cinnamon crisps
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1Preheat oven to 350* degrees
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2Blend granulated sugar and ground cinnamon together. (A shaker type jar works well.)
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3Melt butter in microwave.
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4Cut flour tortillas into triangle shapes. Place in a jelly roll pan or cookie sheet, lined with a Silpat mat if you have one, for easy clean up.
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5Brush melted butter on one side of tortillas. Sprinkle cinnamon / sugar mixture; flip over and repeat. We like ours really coated!
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6Bake 15 mins. - until very crisp. Let cool. Break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baked Cinnamon Crisps:
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