Sweet and salty homemade coconut popcorn

Ramona's Cuisine -


Learn to prepare this delicious homemade popcorn treat, or spice it up further with you preferred herbs and condiments.


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4 people
10 Min
Stove Top



  • ·
    40 g corn kernels
  • ·
    1 tbsp coconut oil

  • ·
    1/6 tsp salt (himalayan, sea salt or kosher salt)
  • ·
    4-6 tbsp sugar (brown or coconut sugar)
  • ·
    1 pinch cayenne pepper (added to coconut oil when making those)
  • ·
    1 spring rosemary (needles only)
  • ·
    to taste sweet chili sauce (or sriracha)
  • ·
    abundendly chocolate (melted, poured over)
  • ·
    plenty mozarella cheese finely grated

How to Make Sweet and salty homemade coconut popcorn


  1. Prepare a bowl, or two, or three depending on how many flavours you fancy making.
  2. Place the cooking pot over medium heat. Add the coconut oil and the corn kernels which should be sufficient and not more than covering the bottom of the pot you decide to pop the corn in.
  3. As soon as you put the kernels in, place the lid on and make sure the heat is not on high but on medium temperature. The lid should be placed ajar.
  4. The corn will begin to pop so make sure you pick up the pot by its handle(s) and, while holding on to the lid, slightly and gently shake it for a couple of times during a batch, placing it back on the heat straight after each shake. This will help the kernels (that are not popped) to pop and the ones that are popped not to burn, by moving them around rather than staying still for the whole cooking time.
  5. Once you don't hear popping going on, vigilantly remove the lid and place the popcorn into your prepared bowl.

Printable Recipe Card

About Sweet and salty homemade coconut popcorn

Course/Dish: Popcorn
Main Ingredient: Non-Edible or Other
Regional Style: Mediterranean
Other Tags: Quick & Easy Healthy
Hashtag: #popcorn

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Ways to Add Some Pop to Popcorn

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