Carmel Corn

Name: Carmel Corn
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Ingredients: 2 c light brown sugar; 2 stick margarine; 1/2 c white karo syrup; 1 tsp vanilla; 1 tsp soda; 8 qt popped hull-less super popcorn

By Karla Everett
@Karla59

This is a very old recipe , it came from my Great Grandma Roupe.

An EXCELLENT sauce for carmel corn.

*This is a borrowed net picture*

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

2-1/2 to 3 cups

Prep:

10 Min

Cook:

1 Hr

Ingredients

2 c

light brown sugar
2 stick

margarine
1/2 c

white karo syrup
1 tsp

vanilla
1 tsp

soda
8 qt

popped hull-less super popcorn
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How to Make Carmel Corn

Step-by-Step

Bring to boil on LOW heat : brown sugar , margarine and Karo syrup. Bring to boil for 5 minutes , stirring constantly
Remove from heat and add the vanilla and soda ; STIR WELL.
Coat a large bowl of popped popcorn ( or more if desired )
Place in a 2" deep sheet ( I use a aluminum turkey pan ).
Bake @ 250° for 1 hour ; stirring every 15 minutes.

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About Carmel Corn

Course/Dish: Other Desserts Other Sauces Popcorn

Other Tags: Quick & Easy For Kids

Hashtags: #carmel #popcorn

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