caramel corn

How To Make caramel corn

• 1

  Preheat the oven to 250 degrees.
• 2

  Melt butter in a sauce pan and stir in the brown sugar, syrup and salt.
• 3

  Bring to a boil while stirring constantly. Then boil without stirring for 5 minutes or until a candy thermometer hits 248 degrees.
• 4

  Remove and stir in the baking soda and vanilla.
• 5

  Pour over the popped corn, slowly mixing well.
• 6

  Put popped corn into two large baking pans.
• 7

  Bake the mix for 45 to 60 minutes! Stir every 15 minutes.
• 8

  When finished, cool completely and break into pieces. Store in an airtight container.
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