CARAMEL CORN

1
Patrice Manning

By
@ladybug77

This has been a family favorite for years. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Many
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 c
    butter
  • 2 c
    brown sugar, firmly packed
  • 1/2 c
    light or dark corn syrup
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 5 qt
    or 20 cups of popped corn

How to Make CARAMEL CORN

Step-by-Step

  1. Preheat the oven to 250 degrees.
  2. Melt butter in a sauce pan and stir in the brown sugar, syrup and salt.
  3. Bring to a boil while stirring constantly.
    Then boil without stirring for 5 minutes or until a candy thermometer hits 248 degrees.
  4. Remove and stir in the baking soda and vanilla.
  5. Pour over the popped corn, slowly mixing well.
  6. Put popped corn into two large baking pans.
  7. Bake the mix for 45 to 60 minutes! Stir every 15 minutes.
  8. When finished, cool completely and break into pieces.
    Store in an airtight container.

Printable Recipe Card

About CARAMEL CORN

Course/Dish: Popcorn
Other Tag: For Kids



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