Two Bite Brownies/Flourless

Two Bite Brownies/flourless

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Kara Veurtjes

By
@Kara1971

From Paleo cookbook - Gluten free; keeps good in fridge or freezer

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 10 oz
    bittersweet dark chocolate squares
  • 1/2 c
    butter (at room temp)
  • 3
    bananas (very ripe)
  • 4
    eggs
  • 2 tsp
    cinnamon
  • 1/2 c
    craisins, nuts, or unsweetened coconut or combination of all (optional)

How to Make Two Bite Brownies/Flourless

Step-by-Step

  1. Preheat oven @ 350; grease mini muffin tins or cake pan
  2. Using double boiler, melt choc squares & set aside;
    add bananas, mix well, add cinnamon, pour choc & mix til well blended (will have cake consistency)
  3. Add craisins, nuts, or coconut (or all three) if desired.

    Bake 20-25 mins for two bite brownies;
    or 30-35 mins for cake

Printable Recipe Card

About Two Bite Brownies/Flourless

Course/Dish: Other Snacks
Other Tag: Healthy



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