Tropical Cowboy Candy
Blue Ribbon Recipe
These jarred jalapenos are sweet, tangy, and spicy! The chunks of pineapple are super tasty to munch on too. There are so many ways to serve this - on hamburgers or hot dogs, in salads, as an appetizer (we poured it over a brick of cream cheese), or eat them straight out the jar. Easy and fun to make, they'd make a great housewarming gift too.
Tip: Chopping jalapenos can get a bit spicy. Wear disposable gloves while chopping them and make sure not to touch anything with the peppery gloves. The Test Kitchen
2 lbfresh jalapenos
1 1/3 ccider vinegar
2 cfresh or canned pineapple without the juice
4 Tbspmustard seed
How to Make Tropical Cowboy Candy
- Note: If you like it even milder then, by all means, split jalapenos in half and take out the seeds and ribs.