TACO PUMPKIN SEEDS
This is a really tasty treat! Don't let anyone throw their seeds out, if they don't want them ask if you can have them-this recipe is too good not to have lots of seeds available!
Store them in jars and using Press and Seal over top of jar,add cover and they will keep for a few weeks. Healthy snack for the kids!
I found this recipe a long time ago and made these last Halloween for my Grandchildren. They loved them, however, I think the adults did more!!
★★★★★ 1 vote5
1 cseeds from freshly cut pumpkin, washed and dried
2 Tbspvegetable oil
1 Tbsptaco seasoning mix
1/4 tspgarlic salt
How to Make TACO PUMPKIN SEEDS
- In a skillet, saute pumpkin seeds in oil for 5 minutes or until lightly browned.
Using a slotted spoon, transfer seeds to an ungreased 15-in. x 10-in. x 1-in. baking pan.
- Sprinkle with taco seasoning and garlic salt; stir to coat.
Spread into a single layer.
- Remove to paper towels to cool completely.
Store in an airtight container for up to 3 weeks.