scary halloween cup cakes
I love making cupcakes they can be made for any occasion , so here's my scary Halloween ones. Let the kids have fun and help to do decorate them I had plenty of help the day I made these ..:) enjoy..
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yield
12 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For scary halloween cup cakes
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125 gplain flour(sieved)
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4eggs @ room temperature
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125 gcaster sugar
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2 tspwarm water
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1/2 tspbaking powder
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1-1/2 tspvanilla extracts
- FOR DECORATION
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1 cicing sugar
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2-3 tspwarm water until icing is spreadable
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1 red tube +1 black tube of icing
How To Make scary halloween cup cakes
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1Pre-heat oven to 180c/350f... put paper cases into the patty tray.
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2Into a mixer add sugar, eggs, vanilla, and water mix altogether until the mixture turns to a light mouse colour and there is plenty of air bubbles (takes about 2 minutes).shift in flour and baking powder and fold gently into the mixture making sure not to knock out too many air bubbles. -
3Place the mixture into the patty tin with individual paper cases ,use a ice-cream scoop it does the job for me.. one scoop per case. Then place the tray into a pre-heated oven to bake for 10 to 12 minutes you want the cupcakes to have a lovely golden colour.
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4Once done leave to cool in tray for 10 minutes. Then take out of tray and leave to rest on wire rack , while you go and prepare the icing sugar to decorate . And away your little helpers go..
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5Happy Halloween BOOOOOOOO!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Scary Halloween cup cakes:
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