rice cream crunch
(1 rating)
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This is a delicious snack, great for winter. It has a sweet creamy flavor. It smells and tastes like ice cream.
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(1 rating)
yield
36 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For rice cream crunch
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10 crice chex
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1 cdry milk
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2/3 csugar
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1/3 cwater, boiling
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3 Tbspbutter, melted
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1 tspvanilla
How To Make rice cream crunch
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1Place dry milk, sugar, boiling water, melted butter and vanilla in a blender. Mix well.
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2Pour mix over cereal in a bowl. Fold mix in until cereal is well coated.
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3Spray two 9x15 pans with cooking spray and spread cereal mixture. Bake for 12 minutes at 325. Allow to cool 15 minutes. Break apart and serve or package for distribution.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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