reuben casserole for the microwave
(1 rating)
This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and corned beef as you like... I have no photo of this as my camera is broken.. If you try this post a photo...
►
(1 rating)
yield
8 -12
prep time
5 Min
cook time
3 Min
method
Microwave
Ingredients For reuben casserole for the microwave
-
2 csauerkraut,rinsed and drained
-
10 ozcorned beef in can
-
12 ozshredded cheese
-
1/4 csalad dressing or mayo
-
1/2 cthousand island dressing
-
1 Tbsplemon juice
-
1 mdtomato , sliced thin
-
2 tspbasil, dried
-
2 slicerye bread, crumbled and toasted
How To Make reuben casserole for the microwave
-
1Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
-
2Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.
-
3Combine both dressings and lemon juice and spread evenly over cheese.
-
4Top with tomato slices sprinkle with basil. .Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT