Reuben Casserole for the microwave

★★★★★ 1 Review
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By Pat Duran
from Las Vegas, NV

This is such an easy recipe and great served as an appetizer at brunch or club. It has just the right bite. My family and friends always enjoy this recipe. You can add more or less of the sauerkraut and corned beef as you like... I have no photo of this as my camera is broken.. If you try this post a photo...

serves 8-12
prep time 5 Min
cook time 3 Min
method Microwave


  •   2 c
    sauerkraut,rinsed and drained
  •   10 oz
    corned beef in can
  •   12 oz
    shredded cheese
  •   1/4 c
    salad dressing or mayo
  •   1/2 c
    thousand island dressing
  •   1 Tbsp
    lemon juice
  •   1 medium
    tomato , sliced thin
  •   2 tsp
    basil, dried
  •   2 slice
    rye bread, crumbled and toasted

How To Make

  • 1
    Drain and rinse sauerkraut and place on bottom of a buttered 9x13 inch glass dish.
  • 2
    Place corned beef evenly crumbled on top of sauerkraut. Sprinkle cheese on top of sauerkraut.
  • 3
    Combine both dressings and lemon juice and spread evenly over cheese.
  • 4
    Top with tomato slices sprinkle with basil. .Microwave for 3 minutes or until cheese has melted. Remove from microwave and sprinkle with toasted bread crumbs. Let set for 2 to 3 minutes and serve on or with rye bread.

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