Real Recipes From Real Home Cooks ®

raspberry granola bars

Recipe by
Kathryn Brown
Woodbridge, NJ

Great for breakfast or a mid-morning snack.

yield 16 bars
method Bake

Ingredients For raspberry granola bars

  • 1 c
    pecans, coarsely chopped
  • 1 1/2 c
    flour
  • 1 1/4 c
    rolled oats
  • 1/3 c
    sugar
  • 1/3 c
    brown sugar
  • 1/2 tsp
    baking soda
  • 3/4 c
    butter, melted
  • 1 c
    raspberry jam

How To Make raspberry granola bars

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray 8" square pan with cooking spray. Line with parchment paper and spray paper.
  • 3
    Spread pecans on baking sheet and toast in oven for 5 minutes. Allow to cool.
  • 4
    Whisk together flour, oats, sugars, baking soda and cooled pecans.
  • 5
    Pour in melted butter and stir until well combined.
  • 6
    Press two-thirds of mixture in bottom of baking pan.(About 3 cups).
  • 7
    Spread jam evenly across surface.
  • 8
    Sprinkle remaining oat mixture evenly over the jam layer.
  • 9
    Bake 40 minutes, until the top is golden brown.
  • 10
    Let cool completely before cutting into squares.
  • 11
    Enjoy!

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