R.I. Pizza Strips

1
star pooley

By
@starryrose

I grew up with this delicious snack! Simple to make & eaten cold!

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 strips per tray
Cook:
20 Min

Ingredients

  • 2 lb
    store bought or homemade pizza dough
  • 1/4 c
    olive oil, extra virgin
  • 1 can(s)
    (28-ounce) crushed or ground, peeled tomatoes in puree
  • 3 tsp
    salt
  • 1/2 tsp
    coarse ground black pepper
  • 3/4 tsp
    minced garlic
  • 3/4 tsp
    dried oregano
  • 1 tsp
    grated pecorino romano cheese

How to Make R.I. Pizza Strips

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that
    have been wiped with a little olive oil.
  3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough.
    Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to
    20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches
    in size.

Printable Recipe Card

About R.I. Pizza Strips

Course/Dish: Other Snacks



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