r.i. pizza strips
(1 rating)
I grew up with this delicious snack! Simple to make & eaten cold!
►
(1 rating)
yield
16 strips per tray
cook time
20 Min
Ingredients For r.i. pizza strips
-
2 lbstore bought or homemade pizza dough
-
1/4 colive oil, extra virgin
-
1 can(28-ounce) crushed or ground, peeled tomatoes in puree
-
3 tspsalt
-
1/2 tspcoarse ground black pepper
-
3/4 tspminced garlic
-
3/4 tspdried oregano
-
1 tspgrated pecorino romano cheese
How To Make r.i. pizza strips
-
1Preheat oven to 400 degrees.
-
2Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
-
3In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT