Pickled Jalapenos

1
Beth Pierce

By
@smalltownwoman

Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    water
  • 1 c
    cider vinegar
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    sea salt
  • 2 clove
    garlic crushed
  • 10
    jalapenos thinly sliced
  • 1 medium
    sweet onion diced bite size

How to Make Pickled Jalapenos

Step-by-Step

  1. In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
  2. Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.

Printable Recipe Card

About Pickled Jalapenos




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