pickled jalapenos
Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.
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yield
20 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For pickled jalapenos
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1 cwater
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1 ccider vinegar
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2 Tbspwhite sugar
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1 Tbspsea salt
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2 clovegarlic crushed
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10jalapenos thinly sliced
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1 mdsweet onion diced bite size
How To Make pickled jalapenos
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1In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
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2Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.
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Categories & Tags for Pickled Jalapenos:
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