Pickled Jalapenos

Beth Pierce


Delicious and easy Pickled Jalapeno Peppers that come together in less than fifteen minutes. These mild peppers are perfect for tacos, burgers, burritos, sandwiches and omelettes.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 1 c
  • 1 c
    cider vinegar
  • 2 Tbsp
    white sugar
  • 1 Tbsp
    sea salt
  • 2 clove
    garlic crushed
  • 10
    jalapenos thinly sliced
  • 1 medium
    sweet onion diced bite size

How to Make Pickled Jalapenos


  1. In a large pot over high heat bring water, vinegar, sugar, salt and garlic to a boil.
  2. Add jalapenos and onions. Remove from heat and let sit for 10-15 minutes. Using tongs remove peppers and onions from the pot and place in canning jars. Pour the pickling solutions over the peppers, cover and refrigerate.

Printable Recipe Card

About Pickled Jalapenos

Show 1 Comment & Review

17 Healthy Homemade Snacks for Kids

Finding delicious and nutritious snacks that your kids will actually eat can be a challenge, but we’re here to help. These 17 homemade, kid-friendly snacks range from fruit roll ups to carrot fries to muffins to chocolate peanut butter banana bites – essentially everything your kids are craving you can make right from your kitchen.

Recipes to Use Up Fresh Strawberries

On my food shopping trips, I’ve noticed strawberries look quite tasty. They’re bright red, big, and look juicy. I finally decided to pick up a quart to give them a try. Snacking on fresh strawberries is delicious (especially with a little cream), but I plan on using them in a recipe too. And, while I […]

14 Potato Salad Recipes for Your Next Cookout

Potato salad is an all-American barbecue side dish. It’s a must on the menu and what we love most is that there is a recipe to suit every taste bud. If you like a creamy potato salad, one with hard-boiled eggs, or one with unusual ingredients (think loaded baked potatoes), below you’ll find a recipe […]