Pickled Eggs

1
Lou Kostura

By
@lkostura

I love to make these with the juice that's left over after having a beet salad. The color is fun, and I've even had friends that don't like beets love these.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 12
    eggs, hard boiled and peeled
  • 2 can(s)
    beet juice from 2 15oz.
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    onion powder
  • 1/2 tsp
    pepper
  • 1 tsp
    salt
  • 1/4 c
    olive oil, extra virgin
  • 3/4 c
    apple cider vinegar

How to Make Pickled Eggs

Step-by-Step

  1. Hard boil and peel 1 dozen eggs
  2. mix together remaining ingredients in a non reactive jar or bowl
  3. add eggs making sure they are covered with the liquid.
  4. soak eggs at least over night, the ones pictured were in for around a week.

Printable Recipe Card

About Pickled Eggs

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian



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