peanut butter fudge
Smooth, creamy, not super sweet, nutty. Peanut butter fudge you can eat and not feel guilty about. I love fudge, but not the sickening sweet that's overpowering.You get sweetness, but not super sweet.
►
yield
8 x 8 cake pan
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For peanut butter fudge
-
2 cgranulated sugar
-
2/3 cevaporated milk
-
2 Tbspbutter
-
1 tspvanilla
-
1/4 clight karo syrup
-
12 ozpeanut butter chips
-
1/4 tspsea salt
-
1 to 1 1/2 cchopped salted peanuts
How To Make peanut butter fudge
-
1Stir together in a pan, granulated sugar and evaporated milk. Bring to a boil, turn to simmer and simmer 10 minutes, stirring occasionally.
-
2After 10 minutes, remove from heat. Stir in butter, vanilla, Karo, peanut butter chips, salt and chopped peanuts.
-
3Stir until smooth.
-
4Pour into an 8X8 buttered square pan.
-
5Cool in the fridge, overnight.
-
6Cut into squares and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT