my family peanut-butter-cream easter eggs
(1 rating)
I make these every Easter for family and CLOSE friends.These and my coconut butter cream ones are so amazing,you will never enjoy the store made ones after tasting these!
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(1 rating)
yield
serving(s)
prep time
20 Min
method
Stove Top
Ingredients For my family peanut-butter-cream easter eggs
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1 1/2 ccreamy good brand peanut butter
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1 cunsalted butter at room temperature
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4 c10 x,confectioner=s sugar
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12 ozgood chocolate chips,i use milk chocolate for these
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1/2of a bar of parafin wax
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double boiler needed for dipping the chocolate
How To Make my family peanut-butter-cream easter eggs
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1Mix well in electric mixer till creamy,the butter,peanut butter and the 10 X sugar
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2Chill.Form into eggs.
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3REFRIGERATE UNTIL VERY FIRM
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4Melt chocolate and wax together in top of double boiler,water not touching the top pot {SIMMER}{Or chocolate will seize up}
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5Dip each egg and allow to drip off excess.
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6Place on waxed paper and chill till chocolate hardens
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7When hardened,store in airtight containers in refrigeratorNO PRESERVATIVES}
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8These are SO good!ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Family Peanut-Butter-Cream Easter Eggs:
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