moldy guacamole with crispy critters

How To Make moldy guacamole with crispy critters

• 1

  MOLDY GUACAMOLE: COMBINE AVOCADOS, CILANTRO,LIME JUICE, SALT IN MED. BOWL, MASH WITH FORK OR PASTRY BLENDER.
• 2

  IN SMALL BOWL, COMBINE BLACK BEANS, CUMIN, & HOT SAUCE. MASH WITH FORK. STIR BLACK BEANS MIXTURE INTO GUACAMOLE MIXTURE.
• 3

  CREEPY CRITTERS: PREHEAT OVEN TO 350 DEGREES PLACE TORTILLAS ON CUTTING BOARD, BRUSH BOTH SIDES OF TORTILLAS WITH BUTTER. USING HALLOWEEN COOKIE CUTTERS, CUT SHAPE FROM TORTILLAS. ARRANGE SHAPES IN A SINGLE LAYER ON 2 LARGE BAKING SHEETS. SPRINKLE WITH DESIRED SEASONINGS.
• 4

  BAKE UNTIL GOLDEN BROWN & CRISP, ROTATING BAKING SHEETS ONCE ABOUT 12-15 MINS. IF YOU WOULD LIKE TO SEE PICTURE OF RECIPE GO TO: PAULA DEEN WEBSITE
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